When you’re living from paycheck to paycheck, filet mignon and jumbo shrimp are probably not at the top of your grocery list. But neither do you have to settle for pig’s feet and “artificial” crab legs. Recession-proof cuts of meat that lend themselves to barbecue give you lots of options, including the old stand-bys (hamburgers and hot dogs, naturally).

• Beef brisket is one such cut, and it’s ideal for quick grilling or slow-cooking; sliced, diced or cubed, it’s worth consideration on your menu. Chopped meat can be economical, provided you get the “right” chop; the leanest meat - ground sirloin - will be the most expensive, while the “fattiest” meat - ground beef - will be the cheapest, but that will also be the best for a juicy burger.
• Chicken is another excellent choice on the grill. Whether it’s whole or cut up into parts, a single chicken can last well beyond the first meal; leftovers (if there are any) can be made into sandwiches, added to salad or used for chicken stock.
• Pork (no, not pigs feet) chops, brisket and sausages are perfect choices for a barbecue grill or a slow cooker. Don’t forget the barbecue sauce!
• Hot dogs absolutely belong on a barbecue grill, but price-wise, it’s hit or miss. In general, you get what you pay for and the best tasting dogs are usually the priciest. But really, how can you have a barbecue without a hot dog?!
• Last, but not least, don’t forget fresh vegetables cooked on the grill. Local farmers’ markets will likely offer the best deals. You haven’t lived until you’ve eaten fresh grilled asparagus - you’ll never consider buying a can of asparagus ever again!